10-Minute Cream Cheese Salsa Dip That Steals Every Party
A creamy, tangy dip perfect for parties, game days, or quick snacks. Combines smooth cream cheese with zesty salsa for a crowd-pleasing appetizer.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tsp taco seasoning
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- In a medium bowl, beat cream cheese and sour cream until smooth.
- Stir in salsa, taco seasoning, and half the cheddar cheese.
- Transfer mixture to a serving dish and top with remaining cheddar cheese.
- Garnish with cilantro if desired.
- Serve immediately with tortilla chips or refrigerate for 1 hour for firmer texture.
Notes
- Use room-temperature cream cheese for easier mixing.
- Adjust salsa heat level to your preference.
- For a thinner dip, add 1-2 tbsp milk.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://purecookingjoy.com/cream-cheese-salsa-dip-recipe/