Cottage Cheese Flatbread
A simple, high-protein flatbread made with just a few ingredients. Perfect for a quick, low-carb meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a blender, combine cottage cheese, eggs, almond flour, and salt. Blend until smooth.
- Pour the batter onto the prepared baking sheet and spread it into a thin, even layer.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Let cool slightly before slicing and serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg