Moist Cottage Cheese Blueberry Muffins Pack 6g Protein Each
High-protein blueberry muffins made with cottage cheese for a healthy, kid-friendly breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Blend cottage cheese, eggs, honey, and vanilla in a blender until smooth.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Fold in blueberries gently.
- Divide batter evenly into muffin cups.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for up to 1 month.
- Substitute honey with maple syrup if preferred.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg