3-Ingredient Coffee Cake Banana Bread Muffins You’ll Crave Daily
Delicious coffee cake banana bread muffins combine the flavors of banana bread and coffee cake into a perfect breakfast or snack. Easy to make and full of flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 3/4 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, mash bananas and mix with sugar, melted butter, egg, and vanilla.
- Combine wet and dry ingredients, then fold in sour cream.
- Fill muffin cups 2/3 full with batter.
- Mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use very ripe bananas for the best flavor.
- Store in an airtight container for up to 3 days.
- Freeze muffins for up to 1 month.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg