Can I use homemade pizza dough instead?

Absolutely! I love using my favorite homemade dough when I have extra time. Just roll it slightly thicker than store-bought (about 1/3-inch) since it tends to be more elastic. The baking time might need adjusting too - keep an eye on them!

How do I freeze these pizza pockets?

Freezing is my secret weapon! Assemble them completely but don't bake. Freeze on a parchment-lined tray first (about 1 hour), then transfer to freezer bags. When ready to eat, bake frozen pockets at 375°F for 20-25 minutes - no thawing needed!

What's the best way to reheat leftovers?

The oven or air fryer works magic! 350°F for 5-7 minutes brings back that crispy exterior. Microwaving makes them soggy (learned that lesson the hard way with my kids' lunchboxes).

Can I make these ahead for parties?

Totally! Bake them 1-2 hours before your event and keep warm in a low oven (200°F). Or assemble unbaked pockets up to a day ahead and refrigerate - just add a few extra minutes to the baking time.

Are there vegetarian options?

Of course! Skip the pepperoni and load up on veggies instead. My favorite combo is sautéed mushrooms, spinach, and roasted red peppers. The cheese holds everything together beautifully!

Irresistible Cheesy Pizza Pockets Ready in 30 Minutes

Name: Cheesy Pizza Pockets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce; 1/4 cup pepperoni slices; 1 tbsp olive oil; 1 tsp Italian seasoning

Cheesy Pizza Pockets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy homemade pizza pockets filled with gooey cheese and your favorite toppings. Perfect for snacks, lunches, or game day.

Author: PureCookingJoy
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 8 pockets 1x
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1/4 cup pepperoni slices
1 tbsp olive oil
1 tsp Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F.
Roll out pizza dough and cut into rectangles.
Spread sauce on each rectangle.
Add cheese and pepperoni.
Fold dough over and seal edges.
Brush with olive oil and sprinkle seasoning.
Bake for 15-20 minutes until golden.

Notes

Customize with your favorite toppings.
Freeze unbaked pockets for later use.
Reheat in oven for best texture.

Nutrition

Serving Size: 1 pocket
Calories: 210
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg

Find it online: https://purecookingjoy.com/cheesy-pizza-pockets-recipe-easy-homemade/