Irresistible Cheeseburger Tater Tot Casserole in 45 Minutes
A comforting and easy-to-make casserole that combines the flavors of a cheeseburger with crispy tater tots. Perfect for a family dinner or potluck.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with onion and garlic over medium heat. Drain excess fat.
- Stir in salt, pepper, Worcestershire sauce, and cream of mushroom soup. Mix well.
- Transfer the beef mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 30-35 minutes, or until tater tots are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add diced pickles or bacon bits.
- Substitute ground turkey for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg