Cheddar Bacon Celery Sticks
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A quick and savory snack perfect for parties or game day. These celery sticks are stuffed with creamy cheddar and topped with crispy bacon.
- Author: PureCookingJoy
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 sticks 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
- 4 celery stalks, trimmed and cut into 3-inch pieces
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- In a bowl, mix cream cheese, cheddar cheese, black pepper, and garlic powder until smooth.
- Fill each celery piece with the cheese mixture.
- Sprinkle crumbled bacon on top.
- Chill for 10 minutes before serving.
Notes
- For extra flavor, add a dash of hot sauce to the cheese mixture.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 sticks
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg