Can I make this gluten-free? Absolutely!

Use gluten-free cream of mushroom soup (Pacific Foods makes a good one) and gluten-free fried onions. Just double-check all labels to be safe.

How do I double the recipe?

Easy - just use a 9x13 inch dish and double all ingredients. You might need an extra 5-10 minutes baking time. And yes, you'll want to double those onions too - nobody ever complains about too many crispy bits!

Can I add fresh mushrooms?

Sure thing! Sauté 8oz sliced mushrooms in butter first, then mix them in with the green beans. It gives an extra earthy flavor that's delicious.

Use plant-based cream of mushroom soup, almond milk, and vegan fried onions. The texture won't be quite the same, but it's still tasty!

How do I get perfect onion coverage?

My trick? Sprinkle half the onions in the mix, then press the rest lightly into the top before the final bake - they'll stay crisp and cover every bite!

1 Perfect Campbell's Green Bean Casserole Recipe You'll Love

Name: 1 Perfect Campbell's Green Bean Casserole Recipe You'll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup; 1 cup milk; 1/2 tsp black pepper; 4 cups cooked cut green beans (fresh, frozen, or canned); 1 1/3 cups French’s Crispy Fried Onions

1 Perfect Campbell’s Green Bean Casserole Recipe You’ll Love

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A classic American side dish featuring tender green beans, creamy mushroom sauce, and crispy fried onions. Perfect for holidays and family gatherings.

Author: PureCookingJoy
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 6 servings 1x
Category: Side Dish
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup
1 cup milk
1/2 tsp black pepper
4 cups cooked cut green beans (fresh, frozen, or canned)
1 1/3 cups French’s Crispy Fried Onions

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Instructions

Preheat oven to 350°F.
Mix soup, milk, and pepper in a 1 1/2-quart baking dish.
Stir in green beans and 2/3 cup fried onions.
Bake for 25 minutes or until hot.
Top with remaining onions and bake 5 more minutes until golden.

Notes

For extra crunch, add more fried onions before serving.
Substitute fresh green beans by blanching them first.
Make ahead: Assemble without topping and refrigerate up to 24 hours before baking.

Nutrition

Serving Size: 1/6 of recipe
Calories: 180
Sugar: 4g
Sodium: 800mg
Fat: 11g
Saturated Fat: 3.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Find it online: https://purecookingjoy.com/campbells-green-bean-casserole-recipe/