Bundt Pan Nachos
A fun and creative way to serve loaded nachos using a bundt pan for a unique presentation. Perfect for parties and game day snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag tortilla chips (10 oz)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked ground beef or chicken (optional)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 avocado, diced
Instructions
- Preheat oven to 375°F (190°C).
- Layer half the tortilla chips in the bundt pan.
- Sprinkle half the cheeses, meat, beans, tomatoes, and jalapeños over the chips.
- Repeat with remaining chips and toppings.
- Bake for 15-20 minutes until cheese is melted.
- Carefully invert the bundt pan onto a serving plate.
- Top with sour cream, salsa, avocado, and cilantro.
- Serve immediately.
Notes
- Use oven mitts when handling the hot bundt pan.
- Customize toppings to your preference.
- For vegetarian nachos, omit the meat.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg