Bread and Butter Pickles
Make sweet and tangy bread and butter pickles at home with this easy recipe. Perfect for sandwiches, burgers, or as a side.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 pints 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups thinly sliced cucumbers
- 1 large onion, thinly sliced
- 1/4 cup kosher salt
- 1 cup white vinegar
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon turmeric
Instructions
- Combine cucumbers, onion, and salt in a bowl. Let sit for 1 hour, then rinse and drain.
- In a saucepan, combine vinegar, sugar, water, mustard seeds, celery seeds, and turmeric. Bring to a boil.
- Add cucumber and onion mixture to the saucepan. Simmer for 5 minutes.
- Pack pickles into sterilized jars and seal. Store in the refrigerator for up to 2 weeks.
Notes
- For best flavor, let pickles sit for at least 24 hours before serving.
- Adjust sugar to taste for sweeter or tangier pickles.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 7g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://purecookingjoy.com/bread-and-butter-pickle-recipe/