Irresistible Banana Streusel Muffins in Just 20 Minutes
Delicious banana streusel muffins that are easy to make and perfect for breakfast or a snack. These muffins are moist, flavorful, and topped with a crunchy streusel for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Oven-baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
- For the streusel topping: 1/4 cup flour, 1/4 cup brown sugar, 2 tbsp cold butter, 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed. Fold in walnuts if using.
- For the streusel, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Fill muffin cups 3/4 full. Sprinkle streusel topping over each.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter to keep muffins tender.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://purecookingjoy.com/banana-streusel-muffins-recipe/