Irresistible Peach Bread Recipe with 2 Juicy Peaks

Oh, peach bread—just saying those words makes me smile! There’s nothing quite like the smell of sweet peaches baking into a golden loaf on a summer afternoon. I still remember the first time I made this recipe with peaches straight from my neighbor’s tree—juicy, ripe, and begging to be folded into batter. The result? A moist, tender crumb with bursts of fruity goodness in every slice.

This peach bread recipe is my go-to when summer peaches are at their peak. It’s simple enough for lazy mornings but special enough to serve at brunch. The cinnamon adds just the right warmth, while those fresh peach chunks keep everything wonderfully moist. Trust me, one bite and you’ll understand why this loaf disappears faster than I can say “seconds please!”

Why You’ll Love This Peach Bread

This peach bread is everything you want in a summer treat—and more! Here’s why it’s become my absolute favorite:

• Moist & tender: The peaches release their juices while baking, creating the most luscious crumb’ll’ll ever taste.
• Effortless to make: No fancy techniques—just mix, pour, and bake. Perfect for lazy weekends or last-minute cravings.
• Celebrates summer peaches: Ripe, fragrant peaches shine in every bite, making this loaf taste like sunshine.
• Versatile: Equally delicious as breakfast with coffee or dessert with a scoop of vanilla ice cream.

Seriously, one whiff of this bread baking and your kitchen will smell like pure summer joy!

Ingredients for Peach Bread

Gathering ingredients for peach bread feels like summer in a bowl! Here’s what you’ll need:

• 2 cups all-purpose flour – spooned and leveled
• 1 cup packed granulated sugar – dark brown sugar works too for extra richness
• 1 tsp baking powder – the lift that makes it perfectly tender
• 1/2 tsp baking soda – helps balance the peaches’ acidity
• 1/2 tsp salt – just enough to enhance all the flavors
• 1 tsp cinnamon – my secret for that warm, cozy aroma
• 2 large eggs – room temperature blends better
• 1/2 cup vegetable oil – keeps it moist for days
• 1/4 cup milk – whole milk makes it extra rich
• 1 tsp vanilla extract – pure vanilla makes all the difference
• 1 1/2 cups diced fresh peaches – about 2 medium peaches, skins on for color

Pro tip: If your peaches aren’t super ripe, let them sit in a paper bag overnight—they’ll sweeten right up!

How to Make Peach Bread

Making peach bread is as easy as pie—actually, easier! Here’s how I do it every summer when those juicy peaches start calling my name:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. I like to use butter and a light dusting of flour—those peach chunks can be sticky!
2. Whisk the dry ingredients together in a big bowl—flour, sugar, baking powder, baking soda, salt, and that magical cinnamon. I always give it an extra whisk to make sure everything’s evenly distributed.
3. Beat the wet ingredients in another bowl—eggs, oil, milk, and vanilla. Don’t worry if it looks a bit separated at first, just keep whisking until it’s smooth and creamy.
4. Combine everything gently! Pour the wet mixture into the dry ingredients and stir until just combined. A few flour streaks are okay—overmixing makes tough bread!
5. Fold in those gorgeous peaches with a spatula. Watch how the batter turns peachy-pink as you mix—that’s when I know it’s going to be good!
6. Bake for 50-60 minutes until golden and a toothpick comes out clean. My oven runs hot, so I start checking at 45 minutes—every oven’s different!
7. Cool in the pan for 10 minutes, then transfer to a wire rack. I know it’s tempting, but don’t slice it yet! Letting it cool prevents crumbling.

The hardest part? Waiting for it to cool enough to slice without burning your fingers—but oh, that first warm bite is worth it!

Tips for Perfect Peach Bread

After baking dozens of peach loaves, here are my can’t-skip tips:

• Use ripe peaches—they should smell sweet and give slightly when pressed
• Mix until just combined—overworked batter makes dense bread
• Test doneness with a toothpick—it should come out with moist crumbs, not wet batter

Follow these, and you’ll have peach bread perfection every time!

Variations for Peach Bread

One of the best things about peach bread? How easily you can make it your own! Here are my favorite twists:

• Add crunch: Toss in 1/2 cup chopped walnuts or pecans—they pair perfectly with sweet peaches.
• Spice it up: Swap cinnamon for nutmeg or cardamom for a different warm flavor.
• Streusel magic: Top with a buttery crumb mixture before baking—just mix 1/4 cup each flour, brown sugar, and cold butter.

Don’t be afraid to play around—that’s how the best recipes are born!

Serving Suggestions for Peach Bread

Oh, let me tell you how I love serving this peach bread! Warm slices with a pat of melting butter are pure heaven. For special mornings, I dust it with powdered sugar—it looks so pretty against the golden crust. And don’t even get me started on pairing it with iced coffee on hot summer afternoons!

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Here’s how I keep my peach bread tasting fresh-as-can-be! Store cooled slices in an airtight container at room temperature for up to 3 days—if it lasts that long! For longer storage, wrap tightly in plastic and freeze for up to 2 months. When cravings strike, just pop a frozen slice in the toaster oven for 5 minutes—it’ll taste like it just came out of the oven!

Peach Bread FAQs

Nutritional Information for Peach Bread

Just so you know, these numbers are estimates—your exact nutrition may vary depending on your ingredients. Per slice (about 1/10th of the loaf):

• 220 calories
• 9g fat (1g saturated)
• 32g carbs
• 3g protein

Not bad for something that tastes this indulgent, right?

Share Your Peach Bread Experience

I’d love to hear how your peach bread turns out! Did you add any fun twists? Snap a photo and share it with me—nothing makes me happier than seeing your kitchen creations. Happy baking!

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