4th of July Trifle
A patriotic layered dessert with cake, cream, and berries in red, white, and blue colors. Perfect for Independence Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake, cubed
- 2 cups strawberries, sliced
- 1 cup blueberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1/4 cup sugar
Instructions
- Layer half the cake cubes at the bottom of a clear glass bowl.
- Spread half the vanilla pudding over the cake.
- Add half the whipped cream on top.
- Arrange half the strawberries and blueberries over the cream.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Notes
- Use fresh berries for best results.
- Chill the trifle to set the layers.
- Serve in a clear bowl to showcase the patriotic colors.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg