Can I use regular marshmallows instead of mini ones?

Absolutely! Just chop them up a bit before melting—they’ll blend smoother. I like minis because they melt faster, but big marshmallows work in a pinch (you’ll need about 40 regular ones to equal 4 cups mini).

How do I get really vibrant red and blue colors?

Two tricks: First, add a few drops of gel food coloring to the melted marshmallow mixture (liquid coloring can make it sticky). Second, look for bold sprinkles—the brighter they are, the more your July 4th marshmallow treats will pop!

Can I make these ahead of time?

You can, but they’re best fresh! If you must prep early, store them airtight at room temp for up to 2 days. The sprinkles might bleed a tiny bit, but they’ll still taste amazing.

Help! My treats turned out too hard/too soft.

Too hard? You probably overcooked the marshmallows—low heat is key! Too soft? Try chilling them for an hour before cutting. And always measure your cereal—too little makes them gooey.

Any nut-free decoration ideas?

Skip the M&Ms and try freeze-dried strawberries (crushed) for red and blueberry-flavored yogurt chips for blue. Just as festive, totally allergy-friendly!

4th of July Rice Krispie Treats: Easy Patriotic Delight

4th of July Rice Krispie Treats

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Festive no-bake Rice Krispie treats with red, white, and blue decorations for Independence Day.

Author: PureCookingJoy
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Yield: 12 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tbsp butter
1/2 cup red, white, and blue sprinkles
1/2 cup red and blue M&Ms
1 tsp vanilla extract

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Instructions

Melt butter in a large pot over low heat.
Add marshmallows and stir until fully melted.
Remove from heat and mix in vanilla extract.
Add Rice Krispies cereal and stir until evenly coated.
Fold in half the sprinkles and M&Ms.
Press mixture into a greased 9×13-inch pan.
Top with remaining sprinkles and M&Ms.
Let cool for 30 minutes before cutting into squares.

Notes

Use food coloring for more vibrant red and blue layers.
Store in an airtight container for up to 3 days.
For firmer treats, refrigerate for 1 hour before serving.

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Find it online: https://purecookingjoy.com/4th-of-july-rice-krispie-treats-recipe/