4th of July Fruit Salad
A fresh and festive fruit salad perfect for Independence Day celebrations. red red, white, and blue mix features juicy berries and watermelon with a light honey-lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert/Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups watermelon, cubed
- 1 cup raspberries
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp lime zest
Instructions
- Wash and prepare all fruits.
- In a small bowl, whisk together honey, lime juice, and lime zest.
- Combine strawberries, blueberries, watermelon, and raspberries in a large bowl.
- Drizzle the honey-lime dressing over the fruit and gently toss.
- Chill for 15 minutes before serving.
Notes
- For best results, serve chilled.
- Add mint leaves for extra freshness.
- Adjust honey to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 15g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg