4th of July Deviled Eggs
A patriotic appetizer perfect for Independence Day celebrations. These deviled eggs feature red and blue dyed egg whites with a classic creamy filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp white vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- Red and blue food coloring
- Paprika for garnish
Instructions
- Hard boil the eggs, cool, and peel them.
- Cut eggs in half lengthwise and remove yolks.
- Separate egg whites into two bowls.
- Add red food coloring to one bowl and blue to the other. Let sit for 5 minutes.
- Rinse colored egg whites and pat dry.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon filling into colored egg whites.
- Sprinkle with paprika before serving.
Notes
- Use gel food coloring for more vibrant colors.
- Let eggs dry completely before filling.
- Make ahead and refrigerate until ready to serve.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 140
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Find it online: https://purecookingjoy.com/4th-of-july-deviled-eggs-recipe/