Can I use frozen rhubarb?

Absolutely! Just thaw it first and pat it dry with paper towels - you don't want extra liquid making your squares soggy. The texture might be slightly softer than fresh, but the flavor will still be fantastic.

Can I reduce the sugar?

You can, but be careful - rhubarb is super tart! I wouldn't go below ¾ cup, or you'll lose that perfect sweet-tart balance. If you're watching sugar, try mixing in some sweeter fruit like strawberries to compensate.

How long do they keep?

These squares stay delicious for 2 days at room temperature (covered) or up to 5 days in the fridge. They never last that long at my house though - my kids devour them within 24 hours!

3 Ingredient Rhubarb Squares Effortless Magic in Every Bite

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Easy 3-ingredient rhubarb squares that are simple to make and perfect for a quick dessert.

Author: PureCookingJoy
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 9 squares 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups chopped rhubarb
1 cup sugar
1 box yellow cake mix

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Instructions

Preheat oven to 350°F (175°C).
Spread chopped rhubarb evenly in a greased baking dish.
Sprinkle sugar over the rhubarb.
Pour cake mix evenly over the top.
Bake for 30-35 minutes or until golden brown.
Let cool before cutting into squares.

Notes

Use fresh rhubarb for best results.
Adjust sugar to taste if rhubarb is very tart.
Serve with whipped cream or ice cream if desired.

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 25g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://purecookingjoy.com/3-ingredient-rhubarb-squares-recipe/